So was sat down with a pie and chips the other night, and as I popped the top off the curry sauce, I wondered what other people put on their chips. As one does.
Hence my previous post about a poll, those that be seem to have kindly stumped up the authorita.
I’m a curry sauce man meself, how’s about you?
Tomato sauce is my #1, but depending on my mood, then I might use salad cream. Curry (chip shop style) is nice, as is mushy peas but only if served with a nice bit of fish too.
Anyone ever tried vinegar on toast? I once put vinegar on my mates toast, as a joke, but it backfired when He liked it! :rotate: Now we are both converts to vinegar on toast!