So was sat down with a pie and chips the other night, and as I popped the top off the curry sauce, I wondered what other people put on their chips. As one does.
Hence my previous post about a poll, those that be seem to have kindly stumped up the authorita. 
I’m a curry sauce man meself, how’s about you?
Hmmm, no Tabasco? or sweet chili?
Deffo my 2 choices.
none of them - I like helmans mayo on mine
GRAVY! … oooh aye, gravy 'n chips…
Where’s the Satan’s Blood? :hehehmm:
Garlic mayonaisse goes a treat.
As does honey mustard or even plain mustard.
ah, can’t eat spuds any more cause of the blood sugar thing! 
Gawd I love them!
depends on where and when, but generally ketchup and salt (lots)
Me is a gravy man :nod: … as long as it’s thick, can’t stand the thin watery stuff
Originally posted by wolram
Me is a gravy man :nod: … as long as it’s thick, can’t stand the thin watery stuff
Wahey! Finally, another who likes the wavey gravy! 
CUSTARD of course! I thought that’s what everyone had???
Mushy peas (if I remember to buy them!) :nod:
Had pie and chips for my tea tonight with plenty of curry sauce
and very nice to.
Originally posted by Donna^^O^^Darko
CUSTARD of course!I thought that’s what everyone had???
We might be crazy … we know we’re insane :spin:
but we aint stoooopid when it involves chips 
Heinz Tomato Ketchup
Tomato sauce is my #1, but depending on my mood, then I might use salad cream. Curry (chip shop style) is nice, as is mushy peas but only if served with a nice bit of fish too.
Anyone ever tried vinegar on toast? I once put vinegar on my mates toast, as a joke, but it backfired when He liked it! :rotate: Now we are both converts to vinegar on toast!
mushy peas! 
Gotta be tomato ketchup, though I am partial to mayo sometimes
Curly